happy b day court!

girls got together for
court and xtine's
wonderful birthday!!!

at sebo.
izakaya night on sunday night.

okinawa influenced restaurant.

everything was perfect!
thank you to chef for great cooking tips!

birthday girl gave me a dollar that she bought for $0.99 for...
who is making the money????
happy b day!!!


*
trying to cook at home more now.
realized following cooking book, i can not make any mistake.
opened one of many cooking book i have (used to just look at the photos...)
made this chicken cream soup...
i think i missed a lot of things.
lesson from this: follow instruction!

it's dadada time!

getting cold in oakland.
all the leaves are turning brown now.spent time sewing at home. (thanks to crazy rain!)
made wine bottle bag for a party

that lead to new bag

reversible~

to birthday gift

to button button

to nunchiyaku

to new scarf

to new bag

and night went on and on

love dadada time.

thursday night with nekomusume.
opened bubble and $1.99 whole foods wine
(all her drinks!)
$1.99 made her sick...

sherry and coffee and cutecup cake

refresh tummy with meat for lunch!

new books for the weekend!
which wonderland should i go first???

fujiko-chan at dirtbag challenge

dirtbag challenge 2010!

i still don't understand the concept of doing
all the crazy things they are doing...

but they all had biggest smiles!!!

consumed more chemicals today,
then my entire college years...

he should just have one tire to begin with...

and fujiko chan fits perfect in this situation!

after sun down, tires caught on fire,
fire works on back ground...

while people lighting cigarettes on burning tires...

they kept rocking.

yeah, crazy day...

using kitchen

i have collections of cooking books.
i love looking at them.
but i never use them.
nor i never use my kitchen...

but to save money, i have been trying to eat at home more...
that means i need to cook!!!

miso lettuce bacon rice (ahaha!)
everything i had in fridge soup...

i don't know what to do with cherry tomato pasta sauce
i don't know what to do with left over salsa grilled chicken
nabe should be made when it's ready, but i already made it anyway nabe

i had no idea you need to soak chestnut over night,
but it was too late when i started to cook.
it was OK tho...

now, problem is, i don't know when to eat them.
plus i ate out tonight anyways...

learning how to spend more time at home

udon. not just a normal udon.
best packaged udon from japan.
it was so good, forgot to take photo of cocked version...

quality time at home with nekomusume and
orange page, my bible.

kyawaii~

watched 20 episodes of full metal in 2 days.
エルリック〜！！！

last thursday with new ladies

thanks ladies!
everything went in my stomach that day,
all came out next morning!

till next time☆