akanekke 35%
i am now entering world of www...
i lied. i do want more knowledge
but if you have knowledge that i don't, then i don't have to worry about it.
2/18/11
mizore shabushabu
first time to try mizore shabushabu
it's shabushabu, but add oroshi daikon.
it was pretty good
add udon, and will be my lunch tomorrow~
finish it with keiko's home made almond cake.
never go wrong.
dreamy poke a dot past inside!
1 comment:
Ringo
3/10/11, 11:38 AM
鍋のレシピくれ!
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鍋のレシピくれ!
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