nitamago

so, after dreaming about hard boiled egg last night, (because nekomusume was bragging about her nitamago) i went to whole foods and got dozen of eggs after morning walk with iZ.

sad thing is that it will not be ready till tomorrow. i may need to go to nekomusume's house just to eat hers...

the yellow part (what is it called?) need to be half done. at the end, the jelly like golden yellow will melt in your mouth. to get the half done eggs, boil the water, then gently, like you are handling tofu in the storm, drop the cold eggs in the water. then wait exactly 6min and 30sec.

then peel the skin (shell?) under running cold water. it is some what soft, so be gentle! i broke one... if it's fresh, it will peel easily. (according to some egg master)

then, dip in the special sauce. mine is super easy. recipe from nekomusume. 1 mentsuyu to 2 water. wait 12 hours to 48 hours, depends on how you like it.

i want to eat it now. but i will wait. shochu can wait.