i lied. i do want more knowledge

but if you have knowledge that i don't, then i don't have to worry about it.

7/14/11

my first home cooking squid ink pasta!

with heirloom tomato, garlic, seafood, basil, lemon, butter, celery, and lots a love!
and black poo~


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3 comments:

  1. nekomusume427/18/11, 4:28 AM

    Looking great! Where did you get ink pasta?

    ReplyDelete
  2. akanekke7/18/11, 9:13 AM

    It was sooo good. I got them from farmers market in Oakland. Great taste, great texture. now need to go steal moto kun's secret soup recipe!

    ReplyDelete
  3. nekomusume427/18/11, 9:34 PM

    thai curry and Yuzu are two flavor I remember. hope you can master the master recipe.

    ReplyDelete

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