good food week, once again

udon suki~ with all kinds of wine and karaoke~

home made daikon mochi by pro~
(i just did not know how to cook it right...)

how lucky am i to have kuri kabocha

by great chef!
yakiniQ~

hello fish!
extra fancy hakusai for nabe!
and little visit to wine country once again.
perfect weather to have glass of opus one!

and to kenzo estate once again.
this time with sandwich from bouchon
and chocolate with their wine as one of ingredients...
dreammmmmy~!

thanks kenzo!