Did you know I love Ikura!?

Great to know friends who know fish salmon...

Great to have a friends who would share most fresh Ikura...
I don't know if I can if I were them...

Matt called it "Red Perl"

While waiting for ikura salmon oyako don, we got to try 9 year, 8 year, a year miso tasting.

and here is fantastic don!!

It was festival in my mouth till last Ikura.
Thank you friends, Thank you nature, Thank you Salmon!